Millie’s Cookies Recipe (Soft & Chewy)
We all crave a Millie’s cookies recipe from time to time, especially when we’re sat at home on a cosy Sunday night about to put our favourite show on.
If you’ve ever walked past a Millie’s Cookies stall, you know how irresistible those freshly baked, soft, and chewy cookies are. They’re sweet, perfectly golden around the edges, and packed with gooey chocolate goodness in every bite. The good news? You can recreate that same magic at home with this simple recipe!
In this blog post, I’m sharing my take on the classic Millie’s Cookies—so you can enjoy these famous cookies fresh from your own oven. Whether you’re a cookie connoisseur or a casual baker, this recipe will hit the spot every time.
Why You’ll Love This Recipe
The secret to the perfect Millie’s-style cookie lies in the texture: a crisp edge with a soft, chewy centre that’s just slightly underbaked to ensure maximum gooeyness. The balance between sugar and butter gives the cookies a melt-in-your-mouth quality that’s absolutely addictive. And the best part? This recipe is completely customizable! From chocolate chips to M&Ms, you can make these cookies your own.
Millie’s cookies recipe
Makes about 18-20 cookies
Ingredients for the Millie’s cookies recipe:
- 125g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) granulated sugar
- 75g (1/3 cup) light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 225g (1 3/4 cups) plain flour (all-purpose flour)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 200g (1 cup) chocolate chips (milk, dark, or white)
Optional Add-ins for the Millie’s cookies recipe:
- 100g chopped nuts (like pecans or hazelnuts)
- 50g (1/2 cup) M&Ms or Smarties
- 1 tsp cinnamon for a warm flavour twist
Instructions for the Millie’s cookies recipe:
1. Preheat the Oven:
Start by preheating your oven to 180°C (350°F). Line two baking trays with parchment paper, ready for your delicious cookie dough.
2. Cream the Butter and Sugars:
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, creamy, and fluffy. This will take about 2-3 minutes with an electric mixer.
3. Add the Egg and Vanilla:
Mix in the egg and vanilla extract until fully incorporated. This will make the dough rich and add that lovely aroma to your cookies.
4. Prepare the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This step ensures that the cookies rise just the right amount and have that signature soft texture.
5. Combine Wet and Dry:
Gradually add the dry ingredients to the butter and sugar mixture. Stir until everything is well combined, but be careful not to overmix—this can make your cookies tough.
6. Fold in the Chocolate Chips:
Here’s the fun part! Gently fold in your chocolate chips (or whatever other goodies you fancy). Whether you choose milk, dark, or white chocolate, the key is to make sure each cookie is packed with melty chocolate goodness.
7. Shape the Dough:
Roll tablespoon-sized portions of the dough into balls and place them on your prepared baking trays. Make sure to leave space between each cookie, as they will spread out during baking.
8. Bake to Perfection:
Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them—they should be lightly golden around the edges but still soft in the center. The slightly underbaked center is what makes these cookies so chewy and delicious.
9. Cool and Enjoy Your Millie’s Cookies Recipe:
Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely (if you can wait!). They’ll firm up as they cool but will keep that soft, chewy texture.
There’s something incredibly satisfying about baking cookies at home, and this Millie’s cookies recipe is sure to become a family favourite. With its soft, chewy texture and rich, buttery flavour, these cookies are perfect for any occasion—whether it’s a mid-afternoon snack or a homemade treat to share with friends.
Give them a try, and don’t forget to customize the recipe to suit your tastes! Let me know in the comments how your cookies turned out and if you tried any fun add-ins.