Delicious And Easy Chocolate Flapjack Recipe
If you’re craving something sweet, chewy, and chocolatey, a batch of homemade chocolate flapjacks might just be the perfect treat. Combining the rich flavour of chocolate with the wholesome goodness of oats, chocolate flapjacks are a versatile snack that you can enjoy any time of the day. Whether it’s for a cosy afternoon with a cup of tea or as a quick energy boost, these flapjacks are guaranteed to hit the spot.
In this blog post, I’ll walk you through a simple yet delicious chocolate flapjack recipe that even beginner bakers can easily follow. Let’s get started!
Ingredients You’ll Need For Chocolate Flapjack Recipe
- 200g of rolled oats (regular or jumbo oats work well)
- 150g of butter (unsalted is preferable)
- 100g of brown sugar (for a rich, caramel flavour)
- 100g of golden syrup (or honey, if you prefer)
- 100g of dark or milk chocolate (depending on your preference)
- 1 tablespoon of cocoa powder (optional, for extra chocolatey goodness)
- A pinch of salt (to balance out the sweetness)
Optional Add-ins for the Chocolate Flapjack Recipe:
- Nuts (chopped almonds or hazelnuts work great)
- Dried fruits (raisins, dried cranberries, or apricots)
- Chocolate chips (for extra indulgence)
Step-by-Step Instructions for the Chocolate Flapjack Recipe
Preheat and Prepare
Preheat your oven to 180°C (350°F) and line a square baking tin (around 8×8 inches) with parchment paper. This will make it easy to remove the flapjacks later without sticking.
Melt the Wet Ingredients
In a saucepan, melt the butter, sugar, and golden syrup over medium heat. Stir occasionally until everything has fully combined and the sugar has dissolved. Make sure the mixture doesn’t boil—just melt everything gently.
Mix in the Dry Ingredients
Remove the saucepan from heat and stir in the oats, cocoa powder, and a pinch of salt. Make sure all the oats are fully coated in the butter-sugar mixture for an even texture. If you’re adding extras like nuts or dried fruit, now is the time to fold them in.
Press into the Tin
Pour the oat mixture into your prepared baking tin, pressing it down firmly with the back of a spoon or spatula. Ensure the mixture is evenly spread so the flapjacks bake consistently.
Bake
Place the tin in the preheated oven and bake for about 20-25 minutes, or until the edges are golden and slightly crisp. The middle may still look a bit soft, but it will firm up as it cools.
Add the Chocolate Topping
While the flapjacks are cooling in the tin, melt the chocolate either in a heatproof bowl over simmering water or in the microwave in 30-second bursts. Once melted, pour the chocolate evenly over the cooled flapjacks, spreading it to cover the entire surface. For extra decoration, you can drizzle a bit of white chocolate on top or sprinkle chopped nuts.
Let It Set and Slice
Allow the chocolate to set fully before slicing—this can take around 1-2 hours at room temperature, or you can speed things up by placing the tin in the fridge for about 30 minutes. Once set, cut the flapjacks into squares or bars, depending on your preferred size.
Tips for Perfect Chocolate Flapjack Recipe
Avoid Overbaking: Keep a close eye on the flapjacks in the oven. If they’re baked for too long, they can become too hard and lose that signature chewy texture.
Personalize the Recipe: Feel free to adjust the sweetness or try different combinations of chocolate and add-ins like dried fruits or nuts to match your taste.
Storage: Store your flapjacks in an airtight container at room temperature, and they’ll stay fresh for up to a week (if they last that long!).
Why You’ll Love The Chocolate Flapjack Recipe
Simple Ingredients: You probably already have most of these ingredients in your pantry.
Quick and Easy: With just 30 minutes of prep and bake time, you can whip these up in no time.
Versatile: Perfect as a snack, dessert, or even an on-the-go breakfast.
Crowd-Pleaser: Both kids and adults will love the chewy texture and rich chocolate flavor.
There you have it—a simple and delicious chocolate flapjack recipe that’s bound to become a household favourite. Try it out and let me know how it turns out! If you make any fun customizations or flavour twists, I’d love to hear about them in the comments below. Happy baking!